Chinese Cooking Classes NYC – Are you looking for a standard quality Chinese Cooking Class in New York City? If you have been spending some time overseas especially in China or Hong Kong, you would have come across the most common Chinese cuisine among different restaurants. We will show you how to find a Chinese Cooking School that will meet your expectation.
There are more and more Chinese restaurants that opened up in many cities and States due to the growing popularity and interest. First you need to know specifically what kind of Chinese cooking course you are going to learn because there are a diversity of cooking recipes that come from different part of China. If you are not sure what kind of food you want to learn how to cook, then this article should be able to provide you with a few different cooking menus offered by IEC, New York City.
The most common place where you can find a variety of cooking classes in NYC is IEC (The Institute of Culinary Education) and we will cover the category of Chinese foods that this institute has offer.
Sichuan Spice – Sichuan is the name of a province in China. The name ‘Sichuan’ is a signature for one key ingredient which is “Sichuan Peppercorn”. You will learn how to cook in stir-fries, braises, salads, and some streamed dishes. The cooking recipes includes; Sichuan Wontons, Cucumber Salad, dry-fried green beans, kung pao chicken, mapo tofu, pork and spinach dumpling, braised beef with daikon beef, fish-fragrant, eggplant and twice cooked pork.
Cuisine of Macau – This cooking class is instruct by a well-known Chinese chef who has taught in top culinary school in Beijing and been an author of cooking content for many U.S. publication. You will learn the variety of cooking techniques and ingredients of East meet West dishes. The recipes include Tamarind Pork, Macanese Feijoada, Eggplant Sambal, Chili Prawns, Minchi (beef and potato), stir fried duck with lychees and caldo verde (potato and kale soup).
If you Want to learn how to cook classic Chinese dishes, the complete dinner or stir-fried demystified, you can check out with IEC for more information. There are also other Chinese cooking classes available in New York City.